DOUBLE ZERO VEGETABLE PIZZA ARRIVES IN BOSTON
Matthew Kenney brings Michelin-rated pizza place to Newbury Street
BOSTON; June 15, 2021 – Matthew Kenney Cuisine (MKC), the plant-based lifestyle brand founded by celebrity chef, author and wellness entrepreneur Matthew Kenney, will open the fifth location of his famous Double Zero pizzeria and wine bar at 163 Newbury Street on July 9, 2021.
The nearly 1,400 square foot interior features an open kitchen and communal seating with a 200 square foot outdoor patio on the first people viewing block between Dartmouth and Exeter streets. Resembling the design layout of the original East Village, New York location, the space features natural, light woods, polished concrete floors, and exposed walls with mirrored shelves of organic wines and biodynamic.
“Double Zero Pizza offers a healthy, plant-based adaptation of a universally loved food,” says Matthew Kenney, CEO of MKC. “Made with the finest dough using the finest flour – 00, the brand’s namesake – and honoring traditional styles while constantly experimenting with new dishes, this is what makes our pizzas unique … plant-based, but across the pizza industry. ”
Widely regarded as the gold standard for pasta and pizza dough, 00 flour is a finely ground Italian flour. Fine powdered 00 flour makes the ideal crust for Double Zero pizza creations for three main reasons: 1) it is finely ground, 2) it withstands the high heat of our pizza ovens, and 3) it has a high protein content. lower gluten. than traditional pizza flour – the combination of which gives an excellent crust with a touch of crispness, an airy hole structure and just a light chewing. In addition to 00 flour, Double Zero offers a gluten-free crust made from a house blend of wheat-free flour.
The menu offers Double Zero classics such as truffle pizza (cashew cream, wild mushrooms, Tuscan kale, lemon vinaigrette), bianca pizza (macadamia ricotta, cashew mozzarella, almond parmesan, mozzarella of rice, pepperoncini, rapini, vegetable yellow), canned artichoke (Candied White Beans, Parsley, Celery Leaf) And Spicy Pepperoni Pizza (Tomato, Calabrian Chili, Ricotta Macadamia, Agave).
To best complement the cuisine, the wine list offers a wide selection of sustainable and biodynamic wines. “The wine list is made up of organic, high-quality, naturally vegan wines from mostly family estates, all designed to complement Double Zero’s line of Italian-inspired dishes,” says Sunny Gundara, wine director at MKC. “The idea behind the wine selection is to show that vegan wines can extend from classic regions to exciting new regions of the world with producers who focus on environmentally friendly agriculture.”
Herbal consumption was on the rise before COVID, but numerous recent studies and trend reports show that due to the pandemic, the focus has been placed even more on general health and well-being, including an increase in herbal consumptions. nutrition.
“The continued and frankly explosive growth of the plant market is something that I have been waiting for for many years, if not decades, and we are really excited to be a part of it,” says Kenney. “What we have now is a paradigm shift in the way consumers think about food in the restaurant industry – a recognition that with the right vision and the right effort, menus based on plants can be as exciting and eye-opening as their counterparts, which has been something I’ve been working on for a very long time.
As well as enjoying the Double Zero pizza at the restaurant, it’s also available for delivery via Postmates, Uber Eats, and DoorDash.
Double zero hours: Mon – Thu 12 p.m. – 10 p.m.
Fri / Sat from 12 p.m. to 11 p.m.
Sun 12 p.m. – 9 p.m.
About double zero
The country’s first plant-based, Michelin-rated pizzeria, the brand’s flagship location in New York’s East Village, opened in 2016, followed by locations in Venice Beach, California; Providence, RI; Baltimore, MD; and Boston, MA, with more on the way. With pizzas made exclusively with 00 flour and a variety of creative plant-based toppings, along with an exclusively natural wine list, Double Zero brings a unique perspective to the world’s most popular food. For more information, please visit www.matthewkenneycuisine.com/double-zero-locations or on Instagram at @doublezeromk.
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